A Rosacci Bratwurst Story Tony’s SausagesĪndouille: Traditional Cajun fresh sausage great in gumbos or on the smoker.Ĭoarse Ground Pork, Garlic, Cayenne Pepper, Chili Powder, Allspice, Thyme, Paprika, Ground Bay leaf, Sage, and Red Wine.Īpple Cinnamon Breakfast Sausage: Sweet and Tart Cinnamon Breakfast Sausage Perfect complement to pancakes and eggsĬoarse Ground Pork, Flame Roasted Apples, Apple Juice, Cinnamon, Nutmeg, Sage, And Ginger.Īussie Lamb Sausage: Traditional Australian rancher style lamb sausage savory with a refined tomato feta kick.Ĭoarse ground Colorado Lamb, Sun Dried Tomatoes, Feta Cheese, Fresh Basil, Garlic, Salt, and Pepper.Īuthentic Mexican Chorizo: A family recipe handed down to us years ago from a small family from Oaxaca MexicoĬoarse Ground Pork, Bacon, Black Pepper, Cayenne Pepper, Garlic, Coriander, Chili Powder, Red Pepper Flake, White Onion, Cumin, And Salt.īleu Cheese & Pear Sausage: A mild sausage with the perfect balance of pear and bleu cheese nice for an appetizerĬoarse Ground Chicken Garlic, Salt, Maytag Bleu Cheese, Black Pepper, Pear Nectar, Dried Pears, and Garlic.īockwurst: A traditional German Favorite usually served with bock beer from which it takes its name from. Our sausage varieties and specialty grinds change daily, so please call your local shop for availability. Each market features the classics (like ground beef), customer favorites (like Mexican chorizo, Portuguese breakfast sausage!), and specialty grinds like our kobe style wagyu patties and bison patties, all accompanied by a rotating selection of savory sausages. We proudly offer a variety of house-made sausages and grinds produced fresh daily. Our Secret Family Recipe Homemade Sausage
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