In Portugal, the egg tart was created by Catholic monks that stole the recipe from France and brought it to Portugal 200 years ago, and In China, the pastry had been made in Guangzhou as early as 100 years ago. In order to solve this conundrum I did some research and discovered that both the dan tat and pastéis de nata had been made independently for years. I thought this dessert was so unique to my upbringing and a real staple Portuguese dessert. When my girlfriend placed the pastry in front of me I was pretty confused. One time, my dad brought me homemade pastéis de nata to resolve one of our disagreements. Starting with the edge closest to you, tightly roll the dough into a log. I have distinct memories of going to my grandmother’s house and rushing through the main course just to be able to eat the dessert. Step 1 On a lightly floured surface, roll puff pastry into an 18-inch/46-centimeter square. In a 12 cup muffin pan, cut 12-inch-thick slices of chilled dough into. This recipe for Portuguese Egg Custard Tarts is simple to make. With this amount of dough, you can make enough for 24 crispy Tarts however, the extras are frozen for future crispy tart needs. She told me it was an authentic Chinese dessert, an egg tart called a dan tat, but I’d been eating it for years as a pastéis de nata, a Portuguese egg tart. For one day, make dough for two days, freeze it or for three months, chill it. One day, my girlfriend showed me a Chinese pastry that she said I would love. One time, my dad even brought me homemade pastéis de nata to settle a feud we had- they’re that good, I swear they have healing powers. I have distinct memories of going to my grandmother’s house and rushing through the main course just to be able to eat this dessert. One of the famous local specialities to try when visiting Macau is the (Portuguese style) egg tart, first made famous by creator Andrew. She told me this was an authentic Chinese dessert, an egg tart called a dan tat, but I’d been eating it for years as a pastéis de nata, a Portuguese egg tart. By adding your email you agree to get updates about Spoon University Healthierįor a few years now, my girlfriend and I have been unable to agree on one thing in particular. One day, she decided to show me a Chinese pastry that she said I would love.
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